Cooked - Southern Deep Fried Chicken

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Southern Deep Fried Chicken

1.0

2 cups all purpose flour

2 tablespoons cornstarch

3 tablespoons EverCrisp (optional)

1 teaspoon cayenne pepper

1 teaspoon onion powder

1 tablespoon garlic powder

1 tablespoon coarse black pepper

4 pounds whole chicken wings

⅓ cup French’s Yellow Mustard

1 teaspoon onion powder

2 tablespoons garlic powder

1.5 tablespoons chili powder

1.5 tablespoons dried parsley

1.5 tablespoons coarse black pepper

2 tablespoons Season All

2 teaspoons salt

2 tablespoons Louisiana Hot Sauce

Add the wings to a large bowl with the mustard, hot sauce, and seasonings. Mix until every wing is fully coated.
In a separate bowl, mix together the flour coating ingredients. Dredge the wings until fully coated.
Place the coated wings on a wire rack and let them rest while the oil heats to 375 F.
Fry the wings in batches for 12 to 14 minutes, or until golden brown, crispy, and cooked through.
Transfer the wings to a wire rack and let the excess oil drain off before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Wings

CuisineSouthern

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 3 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...