3 Cheese Chicken Alfredo
  1. Season chicken breast with 1 Tbsp salt, 2 tsp garlic powder, 2 tsp onion powder, and 1 tsp black pepper

  2. Wrap garlic cloves in foil with 5g oil and a pinch of salt

  3. Place seasoned chicken and foil-wrapped garlic in slow cooker

  4. Cook on High for 2-3 hours or Low for 3-4 hours

  5. Cook 672g pasta to 50% of the time listed on box and reserve approximately ½ cup pasta water

  6. Blend 800g cottage cheese, 120g cream cheese, 120g parmigiano reggiano, 60g Asiago, and 360ml milk together

  7. Season sauce with salt and pepper to taste

  8. Combine cooked chicken, pasta, and sauce

  9. Cover and let sit for 15-20 minutes

  10. Divide into 10 equal portions and store in freezer containers

  11. To reheat, microwave for approximately 4 minutes and add 2-3 tablespoons of milk if needed

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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