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In a medium mixing bowl, combine softened cream cheese, shredded pepperjack, Dijon mustard, herbs, garlic powder, lemon juice, paprika, black pepper, and cayenne. Mix until creamy and evenly blended.
Transfer mixture onto plastic wrap or your hands. Gently form into a smooth, even ball.
In a shallow bowl, mix together crumbled bacon, crispy onions, and chopped chives until combined.
Roll the cheese ball gently over the topping mixture, pressing lightly to coat all sides evenly.
Wrap the coated cheese ball tightly in plastic wrap and refrigerate for at least 1 hour, or until firm.
Let sit at room temperature for 15 minutes before serving. Enjoy with crackers, bread slices, pretzels, or fresh vegetables.