Cooked - Spicy Tomato Butter Bean Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Tomato Butter Bean Stew

4.0

3 Tbsp Brightland Ardor Chili Olive Oil, plus more to finish

½ of a large yellow onion, finely chopped

3 garlic cloves, finely minced

1 Tbsp finely chopped fresh oregano (about 2-3 sprigs), plus more to garnish

½ tsp red pepper flakes

1 tsp salt, or to taste

2x 15 ounce cans of butter beans, rinsed and drained

1x 14.5 ounce can of crushed tomatoes

1 cup chicken or vegetable broth

2 Tbsp Brightland Rapture Balsamic Vinegar

Greek yogurt, optional to finish

Pickled pepperoncini peppers, to finish

Heat Ardor Chili Olive Oil in a large sauté pan or pot over medium heat.
Once the olive oil is glistening add the onion and sauté for 5 minutes, stirring often.
Add the garlic, oregano, red pepper flakes, and salt. Sauté for 1 minute.
Stir in the beans, tomatoes, broth, and Rapture Balsamic Vinegar. Bring to a boil.
Reduce the heat to medium and cover with a lid. Let the stew cook for 20 minutes.
Taste for seasoning and adjust as needed.
To serve, ladle the stew into bowls and top with a dollop of Greek yogurt and a couple of pepperoncini peppers.
Drizzle generously with Ardor Chili Olive Oil and garnish with fresh oregano leaves to finish. Enjoy immediately!

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🥘Stew

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 89 weeks ago

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