Traditionally you would do this by hand but if you've got a blender food processor then it's obviously much quicker.
However you make it, it's home-made, fresh and packed with vitamins and flavour.
I do this any time of the year and keep it in my fridge and then it can be used on its own or drizzled over any meat or fish or even accompany a quick lunch.
Ideally you don't want to blitz this so that it's super smooth. I like it with loads of pulpy texture.
