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Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper and set aside.
Add the banana into a bowl and mash it with a fork until smooth.
Add in the peanut butter, maple syrup, oat flour, and cocoa powder and mix until well combined. Stir in the chocolate chips until incorporated.
Scoop out 1 tablespoon-sized portions onto the prepared baking pan lined with parchment paper leaving at least 1 inch of space in between each cookie. Sprinkle with extra chocolate chips/sprinkles or mini chocolate chips if desired.
Bake the cookies for 10 to 12 minutes, or until dry to the touch. Let the cookies cool completely before removing them from the pan. They will be very soft-textured at first and will slightly firm up as they cool.