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Preheat the oven to 350°F (175°C).
In a mixing bowl, mash the bananas.
Add the eggs, coconut oil, honey, and vanilla extract to the mashed bananas and mix well.
In a separate bowl, combine the almond flour, coconut flour, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until well combined.
Divide the batter in half. In one half, add the cocoa powder and mix well.
Grease a loaf pan and spoon alternating dollops of the plain batter and the chocolate batter into the pan.
Use a toothpick or a knife to swirl the batters together to create a marbled effect.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool before slicing and serving.