Cooked - Cornbread Tamale Pie - Taste Of The South Magazine

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Cornbread Tamale Pie - Taste Of The South Magazine

1.0

1 tablespoon olive oil

1 pound lean ground beef

1 cup chopped yellow onion

1 tablespoon minced fresh garlic

1 jalapeño, seeded and minced

1 (14.5-ounce) can diced tomatoes

¼ cup ketchup

1 tablespoon apple cider vinegar

2 teaspoons Dijon mustard

2 teaspoons kosher salt

1¼ teaspoons chili powder

1 teaspoon dried oregano

¼ teaspoon ground cumin

¼ teaspoon crushed red pepper

1½ cups shredded sharp Cheddar cheese, divided

1 (8-ounce) package corn muffin mix, such as Jiffy

½ cup whole buttermilk

1 large egg, lightly beaten

Preheat oven to 400°.
In a 10-inch cast-iron skillet, heat olive oil over medium-high heat. Add ground beef; cook, stirring occasionally, until browned and crumbly, approximately 4 minutes. Add onion, garlic, and jalapeño. Cook, stirring occasionally, until softened, 5 to 6 minutes.
Stir in tomato, ketchup, vinegar, mustard, salt, chili powder, oregano, cumin, and red pepper. Bring to a boil; remove from heat. Sprinkle with 1 cup cheese.
In a medium bowl, stir together corn muffin mix, buttermilk, and egg. Pour batter over ground beef mixture. Top with remaining ½ cup cheese.
Bake until golden brown, 15 to 18 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

CuisineSouthern

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 83 weeks ago

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