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Season the chicken with seasoning salt, garlic powder, salt, and pepper.
Add buttermilk, egg, and hot sauce to the seasoned chicken and stir to coat.
In a separate bowl, mix together the flour and cornstarch.
Dredge the seasoned chicken in the flour mixture.
Fry the chicken in hot oil until golden brown and cooked through.
Make the lemon pepper honey by zesting and juicing a lemon, then adding honey and black pepper.
Drizzle the lemon pepper honey over the fried chicken and sprinkle with flaked sea salt.