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Mix ½ cup lite coconut milk, ¼ cup Greek yogurt, 4 tbsp chia seeds, and 1 tbsp shredded coconut. Stir well and refrigerate overnight. Top with ¾ cup fresh mango.
Mix ¾ cup Greek yogurt, ½ cup brewed coffee, 2 tbsp chia seeds, 1–2 tbsp maple syrup, a pinch of salt, and a dash of cinnamon. Stir well and chill overnight. Top with cocoa or a drizzle of espresso.
Blend ½ cup blueberries with ¾ cup Greek yogurt, 2 tsp maple syrup, and ½ tsp vanilla. Stir in 3 tbsp chia seeds and chill overnight. Top with extra blueberries or dark chocolate shavings.
Whisk 2 tsp matcha with 1 cup oat milk until smooth. Stir in ¼ cup chia seeds and ½ tbsp maple syrup. Refrigerate overnight, then top with raspberries and almonds.
Mash ½ cup raspberries, then stir in ½ cup milk, ¼ cup Greek yogurt, 3 tbsp chia seeds, 1–2 tsp maple syrup, 1 tsp lemon juice, and ½ tsp vanilla. Chill overnight. Top with more raspberries and granola.
Purée 1 large ripe mango until smooth. In a bowl, mix ¾ cup Greek yogurt, 2 tbsp maple syrup, 1 tsp vanilla, a pinch of salt, and ½ cup chia seeds. Layer with the mango purée and chill overnight. Top with extra mango.