In a dutch oven, cook onion until translucent.
Add ground beef and cook until done. Drain off grease.
Add tomato paste, garlic, chili powder, celery salt, salt, pepper and cumin. Cook for 1 minute.
Add Bloody Mary Mix and stir all ingredients together.
Add in sugar, Worcestershire sauce, tomatoes and beans.
Bring chili up to a boil then reduce to simmer.
Place lid, slightly offset on pot and simmer for 30 minutes.
Serve with your favorite toppings like sour cream, hot sauce, jalapenos, chopped onion or scallion.
SLOW COOKER INSTRUCTIONS: Cook ground beef and onion in a skillet then place in bottom of slow cooker.
Add remaining ingredients and stir. Place lid on cooker.
Cook on LOW FOR 6 - 8 HOURS or Cook on HIGH FOR 3 - 4 HOURS.
