Cooked - Vegan Cashew Cheese Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Cashew Cheese Sauce

4.0

1¼ cups raw cashews, soaked in hot water for 30 minutes, then drained

⅓ cup nutritional yeast

2 tablespoons jarred chopped pimientos or roasted red bell pepper, drained and blotted dry

1 tablespoon beer, white wine, or dry sherry (optional, but recommended)

1 tablespoon rice vinegar

1½ teaspoons light-colored miso paste

1 teaspoon salt

½ teaspoon smoked paprika

½ teaspoon onion powder

½ teaspoon prepared yellow mustard

¼ teaspoon turmeric

1 cup plain unsweetened almond milk, or more, store-bought or homemade (see recipe)

Combine all the ingredients in a high-speed blender.
Process until the mixture is pureed and smooth, scraping down the sides as needed.
The sauce is now ready to use in recipes.
Use as is, or heat gently in a saucepan for a minute or two, if desired, stirring in a little more milk, if needed, for a thinner sauce.
Store leftovers in the refrigerator in a tightly sealed container for up to 5 days.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 104 weeks ago

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