Cooked - Creamy Roasted Tomato Soup

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Roasted Tomato Soup

1.0

2 lbs of tomatoes (8-10 medium tomatoes)

2 yellow onions

1 head of garlic

¾ cup olive oil

1-2 tbsp salt

1 tsp pepper

1 tsp paprika

6-8 basil leaves

1.5 cups broth (I used chicken)

½-¾ cup heavy cream

Preheat oven to 425 degrees.
Prepare your vegetables by cutting the onions in half and removing the skin and the ends. Cut the top of the garlic off so the tips of the cloves are exposed.
Place tomatoes, onions and garlic in a large baking dish (9x13 works) and drizzle with olive oil and sprinkle with salt.
Bake for 45 minutes or until everything is soft.
Cut the vines off the tomatoes, if necessary, and add them to a blender along with the roasted garlic, onions and basil.Blend until completely smooth.
Add tomato mixture to a large pot and stir in paprika, pepper, chicken broth and heavy cream.
Serve immediately and top with more cream, olive oil, pepper and basil. Enjoy with a toasty grilled cheese!

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 1h

Created 70 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...