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To make this Watermelon Feta, start by cubing the watermelon pieces and set them aside.
Next, heat a small pan on the stove, over medium-high heat. Once the pan is hot, add in the pine nuts and toast them until they're fragrant. This should take approximately 4-5 minutes, but be sure to watch them carefully so that they don't burn.
Once the pine nuts are done, set them aside to cool while you prepare the rest of the ingredients.
Crumble the feta cheese and chop or tear the basil into fine pieces.
Finally, assemble the salad by placing the cubed watermelon into a large dish and topping it with the toasted pine nuts, feta cheese, and basil.
Drizzle the watermelon with a high-quality olive oil and garnish with a pinch of flaky salt. Then, serve and enjoy!