Milk Brioche

4 Cups of all-purpose flour

2 Eggs, at room temperature

1 Cup of whole milk, warmed to around 110 degrees Fahrenheit

½ Cup of unsalted butter, at room temperature

¼ Cup of granulated sugar

2 ¼ Teaspoons of instant yeast (or one packet)

1 Teaspoon of salt

1 Egg (for egg wash)

1 Tablespoon of milk (for egg wash)

Warm the milk to around 110 degrees Fahrenheit and combine with sugar and yeast.
Add butter, eggs, flour, and salt to the yeast mixture and knead until smooth.
Let the dough rise for 1-2 hours until it doubles in size.
Divide the dough, shape into balls, and let it rise again for an hour.
Brush the dough balls with egg wash and bake at 375 degrees Fahrenheit for 20-25 minutes.
Cool on a wire rack before serving.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h