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deanmurphy
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Combine the apple cider vinegar, fresh lemon juice, fresh lime juice, prepared coarse mustard, minced garlic, brown sugar, salt, and black pepper.
Whisk in olive oil until blended well.
Add chicken breasts to a large zip-top bag, and pour marinade over chicken.
Seal the bag and gently toss so that the marinade evenly coats the chicken breasts.
Place the bag in the refrigerator and allow the chicken to marinate for at least 8 hours.
When ready to serve, light the grill and set the temperature to high heat.
Lightly oil the grill grate.
Once the grill is preheated, add the chicken breasts and cook for 6 to 8 minutes on each side, until juices run clear when the meat is pricked with a fork.
Be sure to not overcook it or you’ll end up with rubbery chicken.
Discard any remaining marinade.
Serve the grilled chicken with your favorite sides.