Cooked - My Go-to Udon

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My Go-to Udon

1.0

½ tbsp soy sauce

1 tbsp oyster sauce (I used a vegetarian one)

½ tsp maple syrup or sugar

1 tsp dark soy sauce

1 tsp cornstarch

⅓ cup cold water

½ tbsp olive oil or neutral cooking oil

¼ 350g block extra firm tofu

2 garlic cloves, minced

2 green onions, whites and greens separated, finely sliced

1 tsp sesame oil

1 serving cooked udon (250g - I like the frozen kind, they're chewier!)

Make the sauce: in a small bowl, stir together soy sauce, oyster sauce, maple syrup/sugar, dark soy sauce, cornstarch and water.
Heat oil in a small skillet over medium heat. Crumble your tofu directly into the pan and fry for 3-5 minutes until golden brown, stirring frequently. Add green onion and garlic and fry for another 2 minutes of so.
Give the sauce another quick mix, then pour it over the crumbled tofu and stir with a spatula. Let it come to a gentle simmer and bubble for about 2-3 minutes. It should thicken nicely.
Pour the sauce over a bowl of cooked udon and top with sesame oil and the greens of your green onion. Stir to coat the noodles and enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodle Dish

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 49 weeks ago

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