If using an ice cream machine: blend everything until completely smooth, pour into the tub to max fill line. Freeze for 24 hours then process on Lite Ice Cream setting.
If using a tub or Tupperware: Blend everything until completely smooth, pour into a freezer-safe tub or Tupperware, cover, and freeze for at least 6-8 hours or overnight. Before serving, let it soften at room temperature for 10-15 mins to make scooping easier.
