Peanut Butter & Banana Ice Cream
  1. If using an ice cream machine: blend everything until completely smooth, pour into the tub to max fill line. Freeze for 24 hours then process on Lite Ice Cream setting.

  2. If using a tub or Tupperware: Blend everything until completely smooth, pour into a freezer-safe tub or Tupperware, cover, and freeze for at least 6-8 hours or overnight. Before serving, let it soften at room temperature for 10-15 mins to make scooping easier.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍦Summer Treat

Season☀️Summer

DifficultyVery Easy ⏰ 10m

Loading...