Dill Hunny Mustard Sauce With Crispy Tofu
  1. Whisk everything together until smooth and creamy.

  2. Coat 1 block (280–300g) extra-firm tofu, torn into chunks, with 3 tbsp cornflour, 2 tbsp nutritional yeast, 1 tsp paprika, 1 tsp garlic powder, 1 tsp salt and a generous pinch of black pepper.

  3. Pan-fry in a little oil over a medium-high heat for 8–10 minutes, turning occasionally, until golden and crispy all over.

Course🧅Condiment

Diets🌱Vegan...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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