Cooked - Copycat Tito's Taco's All Beef Burrito & Red Salsa

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Copycat Tito's Taco's All Beef Burrito & Red Salsa

12.0

2 lbs chuck roast

2 (14 ounce) cans beef broth OR low sodium beef broth

5 tablespoons flour (this can be exchange for a gluten free)

1 teaspoon paprika

¼ teaspoon garlic powder

⅛ teaspoon Mexican chili powder

1 pinch ground cloves

12 large flour tortillas

Salt

12 -13 ½ roma tomatoes, cut into quarters

⅜ onion

12 -15 slices pickled jalapeno peppers

3 tablespoons pickled jalapeno juice

¾ teaspoon ground coriander

¾ teaspoon salt

¾ teaspoon pepper

1 ½ tablespoons lime juice

1 ½ red chili pepper, sliced

This meal can be prepared a day ahead of time. (The longer the sauce sits after it has been cooked, the better it tastes.)
Use a Crockpot
Cut Chuck Roast into 1 inch cubes.
Mix dry ingredients together and coat the meat in the crockpot.
Pour in broth and mix well.
Cook on high for a minimum of 8 hours to 10 hours or until meat is tender.
If sauce is too thin, remove the lid and cook an hour longer so it will thicken.
If desired, shred beef with a fork.
Roll into Flour Tortilla Burrito Style.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Burrito

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 3h

Created 53 weeks ago

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