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Make the dressing by combining all of the dressing ingredients in a small bowl. Whisk until smooth. You can also add the ingredients to a small blender cup or mini food processor and blend until smooth.
Shred both types of cabbage. I use a mandoline for this (use the guard! Be careful!). Shred the lettuce and chop the kale with a knife.
Cut the carrots into matchsticks and slice the green onions.
Combine the lettuce, both types of cabbage, kale, and carrots in a large bowl.
Add half of the dressing and mix to combine. Add more dressing as needed.
Add most of the green onions, cilantro, and chopped peanuts. Mix well.
To serve, garnish with the rest of the green onions, cilantro, and chopped peanuts.