Chipotle Burrito Recipe
  1. Prepare the chipotle sauce by blending chipotle peppers, garlic, lime juice, and olive oil until smooth.

  2. Heat olive oil in a skillet over medium heat. Add chicken seasoned with salt, pepper, and cumin. Cook until golden and fully cooked, about 8–10 minutes per side depending on thickness.

  3. In the same skillet, sauté onion, bell pepper, and corn until tender, about 5 minutes.

  4. Warm tortillas and layer rice, beans, chicken, sautéed vegetables, and drizzle chipotle sauce on top. Add cheese, sour cream, and cilantro.

  5. Fold the sides and roll into a burrito. Serve immediately with lime wedges.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Burrito

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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