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Nori sheet: Cut it into three equal pieces.
Prepare a filling of your choice: See ingredients section.
Prepare ingredients: Prepare salt, a bowl of water, cooked rice, a nori sheet, and filling.
Add filling: In a small bowl, put rice and make a little dent in the center, then add 1 or 2 teaspoons of your filling. Cover the filling with some more rice.
Water and salt on your hands: Wet both hands with water, put some salt (2 fingertips of salt) on your palm, and rub between your hands.
Shape rice: Place the rice on your hand, hold it with both hands, and form a triangle shape (or round shape) by pressing gently with your both palms and fingers while rolling it several times.
Wrap: Wrap it in a nori sheet.