Cooked - Honey Bourbon Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey Bourbon Chicken

4.0

1½ lb chicken breasts, cubed (or chicken thighs)

¼ tsp salt

½ tsp red pepper flakes (this can be spicy - optional! )

½ tsp smoked paprika

¼ cup onion, diced

3 cloves garlic, minced

⅓ cup soy sauce, low sodium (or tamari )

¼ cup bourbon (I like to add an extra tablespoon for flavor)

⅓ cup honey

3 Tbsp ketchup

1 Tbsp sriracha

1 Tbsp rice vinegar

⅓ cup water + 1½ Tbsp cornstarch (whisked together to make a "slurry". Pour it into the sauce once it's mixed! )

1 Tbsp brown sugar (more if desired for a sweeter sauce)

1 cup uncooked rice (*cook it according to package instructions )

Green beans or broccoli (*steamed to liking)

If cooking rice, start the rice first. Cook it according to the package instructions. Feel free to steam your veggies prior as well.
Add cubed chicken to a large bowl and toss with red pepper flakes and salt.
Add the cubed chicken to a greased skillet. Cook on medium heat for about 12-14 minutes or until it's about 165º internal heat, adding the chopped onions and garlic halfway through. It's always best to have a digital meat thermometer. This will help keep the chicken nice and juicy.
While the chicken is cooking, mix the Honey Bourbon sauce together in a medium sized bowl. Whisk well.
Once the chicken is about cooked through, pour the Honey Bourbon Sauce over everything.
Turn the heat to medium-low and cook for another 3-5 minutes or until the the sauce is thickened. Serve hot over rice with a side of steamed green beans (or any veggies of choice).

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 37 weeks ago

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