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PdfRestaurant Style Egg Drop Soup
Perfect for Autumn weather. My favorite and easy to make. Have a great weekend everyone.
This loaded protein soup is so easy that you can make in no time. Better than take out!
Ingredients:
4 cups chicken stock or broth (low sodium)
¼ cup water plus 4 teaspoons cornstarch (mix well)
2 eggs, beaten in a bowl
¼ teaspoon black pepper
1 teaspoon sesame oil
1 stalks green onions sliced (about ¼ cup)
Salt or fish sauce to taste( optional)
Steps:
In a small bowl, mix the eggs and set aside.
In a large pot, add 4 cups chicken broth. Let it boils. Add the cornstarch slurry and mix well till thickens. Slowly pour the egg mixture and mix it using a spatula for about 1 minute. Add sesame oil and black pepper. Season with salt or fish sauce to taste if needed. Garnish with green onions. Serve immediately. Enjoy!