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Combine the ingredients for the flapjacks in a mixing bowl and stir well.
Spoon into a lined baking tin or mould and press down evenly to make sure the mixture is all compact.
Cover with the dates then place baking paper on top and use a glass to squish them down.
Chill the flapjack base while you make the fudge.
Add the ingredients for the fudge to a mixing bowl and stir until you have a thick chocolatey mixture.
Pour the fudge on top of the flapjacks and put them back in the fridge for an hour or so to allow them to set.
Alternatively, put them in the freezer to set quicker.
Cut them into squares and enjoy!