Sun Dried Tomato Spinach And Ricotta Grilled Cheese
  1. In a bowl, mix provolone, ricotta, parmesan, and garlic. Season with salt and pepper.

  2. Steam spinach for 1–2 minutes, then press to remove moisture.

  3. Butter both sides of bread slices with 1 tsp butter per side.

  4. On two slices, layer spinach and basil, then spread cheese mixture.

  5. Sprinkle sun-dried tomatoes and press gently.

  6. Top with remaining bread slices.

  7. Heat skillet over medium-low, cover, and cook 4–6 minutes until golden.

  8. Flip and cook uncovered for 2–3 minutes more.

  9. Slice and serve warm.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥪Sandwich

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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