Shred cabbage and carrot
Thinly slice spring onions
Sprinkle salt over the shredded carrot and cabbage and set aside for 10 minutes
Squeeze the water out of the carrot and cabbage
Add chicken mince, carrot, cabbage, and spring onions in a large bowl
Season with soy sauce, sesame oil, sugar, white pepper, salt, and ginger
Mix everything well
Place the fillings in the wrapper and roll it tight
Fold both sides and seal with flour glue
Fry in pre-heated oil at 350F/180C for 6-8 minutes or until crispy and golden
