Easy Chicken Spring Rolls
  1. Shred cabbage and carrot

  2. Thinly slice spring onions

  3. Sprinkle salt over the shredded carrot and cabbage and set aside for 10 minutes

  4. Squeeze the water out of the carrot and cabbage

  5. Add chicken mince, carrot, cabbage, and spring onions in a large bowl

  6. Season with soy sauce, sesame oil, sugar, white pepper, salt, and ginger

  7. Mix everything well

  8. Place the fillings in the wrapper and roll it tight

  9. Fold both sides and seal with flour glue

  10. Fry in pre-heated oil at 350F/180C for 6-8 minutes or until crispy and golden

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Spring Rolls

CuisineAsian

Occasions🎊Party🍿Snack

Season🌸Spring

DifficultyEasy ⏰ 30m

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