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Home Pricing Community My Recipes

Home Pricing Community My Recipes

marciarjohnston

Sweet Potato Soufflé

4.0

3 sweet potatoes

1 tsp. ground cinnamon

2 tbsp. brown sugar

1 tsp. pure vanilla extract

Large pinch of kosher salt

4 egg whites

¼ c. finely chopped pecans

¼ c. brown sugar

2 tbsp. all-purpose flour

2 tbsp. butter, melted, plus more for greasing ramekin

¼ tsp. kosher salt

Preheat oven to 400°. Place sweet potatoes on a large baking sheet and poke all over with a fork. Roast until tender, 50 minutes. Let cool completely.
Scoop out flesh and transfer to a food processor along with cinnamon, brown sugar, vanilla, and salt. Process until smooth, then add egg whites and continue to process until combined.
In a large bowl, mix all crumble ingredients until well combined.
Butter one medium ramekin. Add batter to ramekin and smooth top. Sprinkle with crumble topping. Bake until puffy and completely set, 38 to 40 minutes. Serve immediately.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍮Soufflé

Cuisine🇺🇸American

Occasions🎉Holidays🎊Special Occasions

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 72 weeks ago

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