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Activate the Yeast: In a mixing bowl, combine dry yeast, sugar, and warm water. Add warm milk and stir to dissolve the yeast. Cover the bowl and let it sit for 10 minutes until the mixture becomes frothy.
Prepare the Dough: In a large mixing bowl, sift flour and add salt. Pour the yeast mixture into the flour and mix with a spoon until a dough starts to form. Add olive oil and knead the dough by hand. The dough should be very soft and slightly sticky.
Let the Dough Rise: Cover the dough and let it rise in a warm area for 1 hour, or until it has doubled in size.
Shape the Flatbreads: Divide the dough into 6 equal parts, shape each into a ball, and roll out into circles.
Cook the Flatbreads: Heat a pan, cook each flatbread for 3 minutes on each side.
Finish and Serve: Brush the cooked flatbreads with olive oil and sprinkle with parsley and red pepper.
Serving Suggestions: Enjoy the Turkish flatbread with your favorite curries, dips, or plain.