Cooked - Lemon Blueberry Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon Blueberry Muffins

1.0

2 ⅓ cups all-purpose flour

1 ½ tsp baking powder

¾ tsp salt

½ tsp baking soda

1 cup granulated sugar

¼ cup unsalted butter melted/cooled

¼ cup vegetable oil

2 tablespoons lemon zest

2 large eggs room temperature

1 tablespoon vanilla extract

¾ cup sour cream

¼ cup whole milk

3 tbsp lemon juice

1 ½ cups blueberries fresh or frozen

1 ¼ cup all-purpose flour for streusel

½ cup packed light brown sugar

¼ cup granulated sugar for streusel

1 ½ tsp cinnamon optional

¼ tsp salt for streusel

½ cup unsalted butter melted and cooled for streusel

1 cup powdered sugar for glaze

2 tbsp lemon juice for glaze

1 tbsp melted cooled butter for glaze

Pinch of salt for glaze

Preheat oven to 425F
Mix together flour, baking powder, salt, and baking soda
In another bowl, combine granulated sugar, melted butter, vegetable oil, lemon zest, eggs, and vanilla extract
Add sour cream, whole milk, and lemon juice to the wet ingredients
Combine wet and dry ingredients until just mixed
Fold in blueberries
Prepare streusel topping by mixing flour, brown sugar, granulated sugar, cinnamon, salt, and melted butter
Fill muffin cups with batter and top with streusel mixture
Bake at 425F for 10 minutes
Lower temperature to 375F and bake for another 10-11 minutes
Make lemon glaze by whisking together powdered sugar, lemon juice, melted butter, and salt
Drizzle glaze over cooled muffins

https://www.instagram.com/reel/DXFfsoRkrtx/?igsh=NHg4b2o1bjE4djJy

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffin

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 12 weeks ago

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