Thyme & Rosemary Infused Honey — Your Kitchen’s Cold & Flu Remedy
  1. Place thyme and rosemary into the jar.

  2. Gently warm honey in a hot water bath (do not boil) until pourable.

  3. Pour honey over the herbs, ensuring they are fully submerged.

  4. Seal the jar and let it infuse for at least 2-4 weeks in a cool, dark place.

  5. Strain herbs if desired, or leave them in for a stronger infusion.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

CategoryInfused Honey

Cuisine🇺🇸American

Occasions📆EverydayHealth & Wellness

Season🔁Year-round

DifficultyVery Easy ⏰

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