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Season both sides of the chicken with salt, pepper, garlic powder, paprika, and oregano.
Heat a pan and cook the chicken for about four minutes on each side, depending on its thickness.
Once cooked, remove the chicken from the pan and add butter to the same pan.
Add the garlic to the pan and let it sauté for about a minute until fragrant.
Stir in the heavy cream and whisk until combined, then season with salt and red pepper flakes.
Allow the mixture to come to a light bubble, then add lemon juice, fresh parmesan, and a splash of pasta water.
Combine the sauce with the cooked chicken and serve.