Cooked - Cranberry & Orange Zest Loaf

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cranberry & Orange Zest Loaf

7.0

½ cup unsalted butter, room temperature

1 cup white sugar

Zest of 2 oranges

2 large eggs, room temperature

2 teaspoons vanilla extract

½ cup freshly squeezed orange juice

½ cup whole milk

2 cups all-purpose flour

1 ½ teaspoons Fleischmann’s Baking Powder

¼ teaspoon Fleischmann’s Baking Soda

¾ teaspoon salt

1 cup frozen cranberries

Vanilla glaze, to finish (optional)

Preheat the oven to 350(f) degrees. Grease a 9-inch loaf pan & set aside.
In the bowl of a stand mixer fitted with the paddle attachment cream together butter, sugar & orange zest until fluffy.
Add the eggs, followed by the vanilla extract. Beat until incorporated. Add the orange juice & milk.
Sift in the flour, baking powder, baking soda & salt. Beat until the batter comes together.
Fold in the cranberries & transfer to the prepared loaf pan. Bake for 50 to 60 minutes, until golden & the top bounces back to touch.
Let cool to room temperature before removing from the pan. Finish with glaze if desired. Slice & serve!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 1h

Created 79 weeks ago

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