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Cook pasta according to package directions reserve half a cup of the cooking water, see notes for that.***
In a large pot over medium heat, melt butter with olive oil then add shrimps until most of the shrimp turns pink. About 2 minutes.
Add garlic and sauté with shrimp for another minute until all the shrimp turn pink.
Reduce heat add salt, pepper, lemon juice, shrimp stock, parsley and the reserved half cup of pasta cooking water( if you chose to).
Stir everything well and cook for two minutes.
Add cooked pasta to the pot, mix then turn off the heat.
Serve garnished with more parsley and red pepper flakes if desired.