Cooked - Red Hot Ramen Noodles

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Red Hot Ramen Noodles

1.0

1 bunch spring onions (whites & greens separated)

4 garlic cloves, grated

2 inches ginger, grated

2 tbsp vegetable oil

1 tbsp chilli crisp

2 tbsp tomato purée

4 tbsp gochujang

2 tbsp soy sauce

1 tbsp miso paste

2 tbsp sriracha or hot sauce

2 tsp rice vinegar

750ml vegetable stock

400ml coconut milk

4 packs ramen noodles

300g king oyster mushrooms (pulled into strips)

1 tbsp vegetable oil

1 tbsp liquid smoke

1 tbsp kecap manis

2 tsp soy sauce

Plant-based cream

Chilli oil

Sesame seeds

Spring onion greens

Coriander leaves

Crisp up the mushrooms: Toss the pulled mushrooms in oil, liquid smoke, kecap manis & soy sauce. Roast at 220ºC for 15-20 mins until golden.
Make the broth: Sauté spring onion whites, garlic, ginger, and chilli crisp. Stir in tomato purée, gochujang, miso, soy sauce, and sriracha. Add veg stock, coconut milk, and rice vinegar. Simmer for 10 mins.
Cook the noodles: Boil ramen noodles as per packet instructions. Drain.
Serve: Place noodles in bowls, pour over the broth, and top with crispy mushrooms, plant-based cream, chilli oil, sesame seeds, spring onion greens, and coriander.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 84 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...