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Make the dressing by whisking together olive oil, red wine vinegar, lemon juice, Dijon mustard, honey, Italian seasoning, and Parmesan cheese until combined. Alternatively, shake all ingredients in a jar.
Pour 1-2 tablespoons of the dressing and a pinch of salt over the cherry tomatoes and stir to combine. Let them marinate for 10-15 minutes at room temperature.
In a large bowl, add the chopped lettuce, marinated tomatoes, olives, pepperoncinis, red onion, provolone cheese, Parmesan cheese, and salami.
Pour the remaining dressing on top and toss to combine.
Season with salt and pepper to taste and serve with your favorite pizza.