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Pre heat your oven to 200C / 390F. Add the chestnuts, walnuts, cashews and apricots to a food processor and blend into crumbs (roughly 1 minute)
Now, grate the carrot and parsnip and finely chop the garlic, onion and herbs (rosemary and thyme)
In a large mixing bowl add the nut mixture, flour and finely chopped red onion, crushed garlic, chia seeds, grated carrot, grated parsnip, finely chopped herbs, large pinch of salt and pepper
Toss with your hands without pressing it together
Add the water and start pressing it together until fully combined and allow this to sit for 10 minutes
Line a bread baking tin with baking paper and grease with olive oil or coconut oil. Place 2 or 3 sage leave in the bottom of the tin before pushing all the mix into the tin. Place in the oven for 45 mins at 200C / 390F (ovens vary on timings so keep an eye on it). Remove from the oven and take out of the tin and allow it to rest for 10 minutes (this is important to help it firm up and slice better). Use a very sharp knife when slicing