Cooked - Honey Miso Chicken With Ginger Broth & Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey Miso Chicken With Ginger Broth & Rice

1.0

1 chicken breast, cut into smaller tenders

1 tbsp miso paste

2 tbsp soy sauce

1 tbsp rice wine vinegar

1 tbsp honey

2 garlic cloves, grated

1 tbsp sesame oil

300ml chicken broth

1 spring onion, roughly chopped

3 coriander roots

4cm piece of ginger, roughly chopped

1 garlic clove, roughly chopped

½ tbsp peppercorns

½ cup washed white jasmine rice

3cm piece of ginger, grated

1 cup water

Pinch of salt

2 spring onions

Broccolini

Sesame seeds

Chilli crisp oil

Coriander

Chives

Start with the broth by simmering together all the ingredients in a pot with the lid on.
During this time mixed together all the chicken marinade ingredients until smooth then add in the chicken and toss until all coated. (You can do this the night before)
In a pan, on medium heat, fry the chicken on both sides until golden. Keep pouring in the remaining marinade to make it sticky and saucey.
During this time make the rice by adding all the ingredients to a pot, simmer on low heat until the water has evaporated and the rice is cooked and fluffy.
Serve and enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 63 weeks ago

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