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Thinly slice 5 large potatoes and boil for 5-7 minutes
Pat potatoes completely dry
Spray with avocado oil or extra virgin olive oil and season with paprika, garlic powder, salt and parsley, mix well
Air fry at 180 degrees for 7 minutes, then turn the potatoes
Air fry for 5 minutes on the other side
Toss potatoes every minute for 2-3 minutes and let rest
Cook in batches
For chimichurri: cut 2 red chillies, add 1 bunch of coriander, salt to taste, squeeze 1 lemon, mince 1 whole garlic bulb
Mix chimichurri ingredients together with 3-4 tablespoons of olive oil
Mix crispy potatoes with the chimichurri
Cook 500g lamb mince on medium heat until it browns slightly
Add salt to taste, 1 tablespoon paprika, cumin powder, garlic powder and parsley
Add 1 teaspoon of chilli powder
Chop 1 green chilli and add to mince
Add half jar of black beans
Add half jar of passata
Cook on medium heat for 10-15 minutes
Garnish with coriander
For cheese sauce: mix 60g cheese with 1 tablespoon flour and black pepper to taste
Add 400ml milk and mix on medium heat until desired consistency is reached
Top the potatoes with lamb mince mixture and cheese sauce
Serve and enjoy