Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and pepper.
Leave in oven-proof frying pan or transfer beef mixture to a 9x9-inch baking dish; layer tater tots evenly on top.
Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes.
Sprinkle with Cheddar cheese and broil until cheese is lightly browned.
Serve and enjoy!
