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Make the batter by mixing ¾ cup cornstarch, ¼ cup AP flour, ½ tsp baking soda, and ⅔ cup water.
Make the sauce by combining ½ cup chicken broth, 2 minced garlic cloves, ¼ cup honey, 2 tbsp soy sauce, 1 tbsp oyster sauce, 2 tbsp ketchup, 3 tbsp sugar, 1 tbsp rice vinegar, 1 tbsp sesame oil, and 1 tbsp cornstarch.
Coat the 2 pounds of boneless chicken thighs in the batter.
Fry the battered chicken until golden brown and crispy.
Toss the fried chicken in the prepared sauce until fully coated.
Sprinkle sesame seeds on top.