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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Onion Gravy Mix

24.0

2 cups all purpose flour (can substitute gluten-free flour)

¼ cup cornstarch (can substitute arrowroot)

½ cup powdered beef bouillon

1 tsp garlic powder

1 tsp paprika

¾ tsp ground black pepper

1 tsp salt

1 tsp dried parsley

½ cup dried minced onion

2 tbsp onion powder

Whisk everything together in a bowl and put into an airtight container.
Use within the year or vacuum seal in Mylar bags for long term storage.
To use: Melt 2 tablespoons of fat (butter, shortening, beef fat, bacon fat) in a sauce pan, add 2 tablespoons of gravy mix, cook on medium-low heat for 3 minutes (making a roux), then pour in 1 cup water, broth or beer. Whisk and cook until thickened. Whisk in 1 tablespoon or Worcestershire sauce and ½ teaspoon of browning sauce, such as Gravy Master or Kitchen Bouquet. These additions will make your gravy a deep, dark color an add excellent flavor.!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

CategoryGravy Mix

Cuisine🇺🇸American

Occasions🧂Cooking Essentials📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 30 weeks ago

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