Cooked - Olivier Salad Recipe (russian Potato Salad)

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Olivier Salad Recipe (russian Potato Salad)

10.0

3 potatoes, cooked and cubed

3 carrots, cooked and cubed

6 eggs, cooked and cubed

¾ lb meat, cubed

3 dill pickles, cubed

1 sweet onion, cubed

1 cup frozen fresh peas

½ english cucumber (2 small cuces), cubed

1 cup mayo

Salt and pepper, to taste

½ tsp sugar, optional

Dill to taste

In a large pot, add potatoes and carrots. Cover completely with water. Bring to a boil and cook about 20-25 minutes or until a knife pierces through easily. (Don’t overcook. Remove carrots and potatoes from water, set aside to cool).
In a small pot, add eggs, cover eggs will water and bring to a boil cook. Cook eggs 8-10 minutes.
Cube all of the ingredients.
Combine everything, mix. Add mayo to taste. You may need a little more than 1 cup, depending on sizes of your ingredients.
Season with salt, pepper and sugar. Add fresh dill, mix.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇷🇺Russian

Occasions🎉Celebration🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 82 weeks ago

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