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Roast bell peppers and onions according to instructions (400deg 20-25m)
Add cubed chicken breast, salt, pepper, garlic, buffalo sauce, and roasted vegetables to slow cooker
Cook on high for 2-3 hours or low for 3-4 hours
Break apart chicken using tongs and pour over half-cooked pasta
Blend cottage cheese, cream cheese, cheddar cheese, parmigiano reggiano, buffalo sauce, milk, honey, salt, and pepper until completely smooth
Pour cheese sauce over pasta and chicken mixture
Cover and cook for another 20-30 minutes
Place centercut bacon on foil-lined baking sheet and bake at 400°F for 20-30 minutes
Top meal prep with chopped chives and crumbled bacon
Mix well and serve or store frozen
To reheat: microwave with 2-3 tablespoons of milk or water, covered with paper towel, for 3-5 minutes