Cooked - One-pot Lemon-broccoli Pasta With Parmesan

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One-pot Lemon-broccoli Pasta With Parmesan

4.0

2 tablespoons extra-virgin olive oil

1 medium shallot, minced

2 cloves garlic, minced

8 ounces whole-wheat rotini or farfalle pasta

1.75 cups water

1.5 cups low-sodium vegetable broth or chicken broth

1 tablespoon lemon zest

0.5 teaspoon salt

0.5 teaspoon ground pepper

1 (10 ounce) package frozen broccoli florets, thawed and coarsely chopped

⅓ cup grated Parmesan cheese

4 teaspoons lemon juice, or more to taste

Heat oil in a large saucepan over medium heat. Add shallot and cook, stirring, until starting to soften, about 2 minutes.
Add garlic and cook, stirring, until fragrant, about 30 seconds.
Add pasta, water, broth, lemon zest, salt and pepper. Cover and bring to a boil.
Uncover, reduce heat to medium-high and cook, stirring frequently, for 10 minutes.
Add broccoli and cook, stirring, until heated through, 2 to 3 minutes.
Remove from heat and stir in Parmesan and lemon juice.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 78 weeks ago

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