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First, make the brown sugar syrup. Heat the brown sugar and water on a small pan over medium heat. Stir occasionally. Don’t let the syrup boil.
Continue to heat the brown sugar syrup for about 5 to 10 minutes until the sugar has fully dissolved. Remove the pan from the heat and let the syrup cool to room temperature.
Then, make the brown sugar cold foam. Add the cream, milk and brown sugar syrup to an electric milk frother. Use the “cold froth” option to froth the milk. Pour immediately on top of your cold brew coffee.