Cooked - Vegan Chickpea Frittata Muffins

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Vegan Chickpea Frittata Muffins

12.0

Chickpea Flour – 2 cups

Nutritional Yeast – 4 tbsp

Water – 2 cups

Olive Oil – 2 tbsp

Garlic Powder – 1 tsp

Baking Powder – 1 tsp

Black Pepper – ¼ tsp

Salt – 1 tsp

Turmeric – ½ tsp

Onion – ¼ cup, finely chopped

Red Bell Peppers – ½ cup, diced

Cremini Mushrooms – 1 cup, diced

Broccoli – ¾ cup, finely chopped

Vegan Cheese – ½ cup (optional)

Preheat oven to 400°F (200°C).
Sauté vegetables: Heat olive oil in a pan over medium heat, then add onions, bell peppers, and mushrooms. Cook until onions soften.
Mix dry ingredients: In a large bowl, combine chickpea flour, nutritional yeast, baking powder, garlic powder, turmeric, salt, and pepper.
Add water: Slowly mix in water until smooth and lump-free.
Fold in vegetables and cheese, if using.
Prepare muffin tray: Grease or line with parchment, then pour batter into the tray.
Bake at 370°F for 20-30 minutes. Let cool for 10 minutes before serving.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🧁Muffins

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 74 weeks ago

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