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Combine the lukewarm water, yeast, and 1 teaspoon honey into a large mixing bowl. Stir and let the yeast proof until puffy.
Add the remaining 2 tablespoons honey, salt, and butter. Mix to combine.
Add the flour and mix until a dough forms. Knead by hand or with the mixer for several minutes, until smooth.
Return the dough to the bowl, cover it with a towel, and place it somewhere warm. Let it rise until doubled, approximately 30 min - one hour. Warmer the soace, quicker the rise.
Punch down the dough, divide it into two equal pieces, and knead each piece slightly to smooth it. Shape into loaves and place them in buttered loaf pans or onto a baking sheet.
Cover and let the loaves rise for approximately 30 minutes.
Bake at 390°F for 25–30 minutes.
Allow the loaves to cool completely before placing them into freezer bags. Press out the excess air, label them, and tuck them into the freezer.