Cooked - Super Moist 20-minute Pumpkin Muffins For Toddler + Kids

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Home Pricing Community My Recipes

Super Moist 20-minute Pumpkin Muffins For Toddler + Kids

24.0

1 cup white whole wheat flour ((see notes))

½ tsp baking soda

½ tsp baking powder

¼ tsp salt

1 tsp cinnamon

1 tsp pumpkin pie spice ((see notes))

½ cup pumpkin puree

⅓ cup oil - (coconut, avocado, oil, vegetable or melted butter)

⅓ cup maple syrup

1 large egg

¼ cup milk of choice, (regular, almond, oat, cashew)

Prep: Preheat the oven to 350° F. Spray or line a mini muffin tin.
Whisk Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon and pumpkin pie spice.
Mix Dry Ingredients: In a large bowl, whisk together the pumpkin puree, oil, maple syrup, egg and milk until smooth.
Pour: Pour the dry ingredients into the wet ones.
Mix Wet and Dry Ingredients: Gently fold the dry ingredients into the wet ones until just combined. DO NOT overmix. Add in any mix-ins.
Fill Muffin Tin: Scoop the batter into the muffin tin, roughly 1 tablespoon per cup.
Bake: Place the muffin tin into the oven, and bake for 12-14 minutes or until just golden brown.
Eat: Let cool for 5-10 minutes, and serve.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🍂Fall

DifficultyEasy ⏰ 20m

Created 85 weeks ago

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